Preventing and reducing food waste to reduce environmental impacts and to help reach 2030 climate targets

Eligibility & Scope

Water Themes

Keywords

Greenhouse gases, Circular economy, Food and beverages, Economic impact, Ocean sustainability and blue economy, Societal impact, Waste, EU research policy /Research policies in the EU, Food waste, Social sciences and humanities, Biodiversity conservation, Policy impact, Food and drink processing, Climate change mitigation, New business opportunities, Climate change adaptation, Resource use, Food systems, Multi actor approach, Multi-actor approach, Multi-actor, Environment, EU research policy, Water use, Land use, Food system, Multi actor, Circularity, Food 2030